by Rose Jensen-Holm | Aug 18, 2021 | Uncategorized
The ‘Nucatoli and Buccelatti recipes that I used to create my little hybrid ‘Nucalatti biscuits are actually rather similar. Both versions use a buttery pastry to envelop a sticky, sweet, and rather decadent filling of dried fruits and crunchy...
by Rose Jensen-Holm | Aug 18, 2021 | Uncategorized
In the heart of the Val di Noto there is a beautiful Baroque town that nestles perfectly within the gorge it rests. Modica lies in the dramatic landscape of the Hyblaean Mountain range, and was devastated during the catastrophic earthquake of 1693. Like many...
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