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Aperitivo and the Art of Eating Well

Aperitivo and the Art of Eating Well

  When dreaming of Italy one of the first things we imagine is ending each day in a quaint little bar tucked into a corner of one of Itay’s many picturesque squares enjoying un aperitivo and watching in awe as the locals enjoy their daily passegiata with friends...
The Evocative Charm of Scopello

The Evocative Charm of Scopello

  Combining an abundance of incomparable natural beauty with a rich and diverse cultural history it’s easy to understand why each new town you discover on the Mediterranean island of Sicily seems more idyllic and untouched by time than the last. Wedged...
Fig and Pistachio Biscotti

Fig and Pistachio Biscotti

  I’m not going to begin this post as so many others do, by banging on about how these biscotti are the BEST. They’re not. Those who’ve come before me in the great biscotti making game probably have made the BEST biscotti that you’re ever likely to taste. Of...
Sicilian Apple Cake – Torta di mele

Sicilian Apple Cake – Torta di mele

  When I was younger, I wanted to become a pastry chef. I pictured myself whipping up fluffy creations in an assortment of colours and flavours so vivid I could almost smell the aromas of freshly baked cakes wafting through my mind. Cinnamon, cloves, vanilla and...